Granulation technology that allows ingredients
to
stay in the mouth longer
We want to get “the desired effect” from the
“functional” ingredients
by retaining them in the mouth longer...
The amount of saliva secreted per day is more than one liter.
With ordinary oral
care products,
saliva causes the functional ingredients to flow into the digestive tract,
weakening their effectiveness.
Solving the issues of
conventional oral care products!
It is
that
retains functional ingredients in the mouth longer
to maximize their functionality.
Mechanism for longer retention of ingredients in the mouth
-
Point 1
Ingredient persistence in the mouth
We evaluated the persistence of the tongue plaque removal ingredients in saliva due to B-MoG conversion. As a result, while the tongue plaque removal ingredients alone only remained for five minutes, the B-MoG-converted product remained for 30 minutes. We confirmed that B-MoG conversion makes ingredients more likely to remain in saliva.
-
Point 2
Effect for preventing halitosis
(bad breath) when wearing
a maskB-MoG tablets containing B-MoG-converted green tea extract were tested for suppressing halitosis when wearing a mask. (Total volatile sulfur compounds were measured as an indicator of change in halitosis.) The results showed significant halitosis suppression in the B-MoG-converted tablet group.
-
Point 3
Sustained effect of preventing halitosis when waking up
We tested halitosis suppression when waking up using ordinary tablets containing green tea extract and B-MoG tablets containing B-MoG-converted green tea extract. (Total volatile sulfur compounds were measured change in halitosis.) As a result, subjects who ingested the B-MoG tablets showed reduced halitosis worsening compared to those who ingested the ordinary tablets.